thinly sliced tuna. Unless you're used to eating sushi, the idea of consuming raw meat may be a bit worrisome. But tuna tartare is considered a prestige appetizer for a reason, and both dishes ...

Tuna melt casserole is far superior to those old tuna casseroles from your childhood. It nods to the classics with a topping of cheese and tomato slices, but it's much more balanced and special.

The quality of meat at sandwich chains tends to vary ... connected at one side rather than being completely sliced and ...

Lay the tuna slices over the seasoned olive oil. Combine the lemon juice, lemon zest, caper brine, and chiles in a small bowl. Spoon the mixture evenly over each slice of tuna. Drizzle the top of ...

Arrange toasted bread on baking sheet. Divide tuna mixture evenly among the slices and spread it evenly over each slice. Top tuna with cheese, packing it on generously, and slide sandwiches under ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...