Divide the spicy tuna mixture between the cucumber slices and arrange on a serving platter. Garnish each appetizer with some of the sliced green onion and sesame seeds right before serving.

The tuna is soaked in a flavorful marinade, arranged on cucumber slices, then drizzled with sriracha mayo. It's a light yet ...

Divide tuna mixture evenly among the slices and spread it evenly over each ... A green salad or a mix of carrot, cucumber and celery sticks makes a nice accompaniment.

Cut the tuna steak into 1/4-inch-thick slices, then cut each slice into 1/2-inch squares ... olive oil, and chives. Peel the cucumber with a vegetable peeler. Use the peeler to cut 9 long strips of ...

Cut the green onions into thin slices. Add to one-third of ... The tuna goes on the bottom, then pack the cucumber and nagaimo, and finally the tuna and green onions in a ring mold.

A classic sushi roll filled with spicy tuna-cucumber mix wrapped in seaweed and rice Ingredients 1 piece of nori (seaweed) 30 gms of sushi rice 20 gms of thinly sliced cucumbers 40 gms of tuna ...