From grilled pineapple to cucumber salad, here are some expert-approved side dishes with flavors and textures that perfectly complement tuna steaks.

Tuna steak has long been popular for its firm ... as short as 15 minutes to 4 hours in the refrigerator. Tuna pairs especially well with Asian-inspired flavors. • As an alternative to marinating ...

With a dab of mayonnaise and a squeeze of lime, these seared tuna steaks make for a hearty main course, perfect alongside a slaw or cold noodle salad or sliced and served over rice. Do you put the ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread ... Put the lid on and shake well until the dressing has emulsified.

Lay the tuna steaks in one layer in a shallow baking dish and pour two thirds of the vinaigrette over them. Turn the tuna to coat well. Cover with cling film and place in the fridge for 15 minutes.