Cool slightly then rub with the raw garlic, place the smashed tomato on top and season with salt and pepper. Serve the tuna steaks topped with the salsa and the garlic and tomato bruschetta on the ...

This is comfort food without the calories. Make a big batch of the quick and easy tomato salsa and keep it in the fridge for up to three days. Each serving of this dish provides 200 kcal ...

Stir in red pepper flakes, tomatoes and their juices, 1 teaspoon salt and ½ teaspoon pepper. Simmer, stirring occasionally, until juices thicken slightly, 15-20 minutes. Stir tuna, capers and ...

Try making Asian-inspired tuna tacos, or simplify your cooking ... For a final foolproof suggestion, Foltz says, "an avocado or roasted tomato salsa universally makes every taco taste amazing." ...

This time, Orly Pely-Bronstein prepares a quick and light version for a speedy dinner with halved pita bread (or tortillas), excellent canned tuna, tomato paste, and spices. A small bowl of tahini ...

Sear 4 thick slices of tuna ... salsa verde Take away seed and lay in a non-stick dish. Sprinkle with salt and sugar mix. Cover with olive oil and place in a warm over for aprox 2hrs till tomatoes ...

tomatoes and red onion and mix with the lime juice. Set aside and when ready to serve pick the coriander leaves and mix them through the salsa. 4. Make the rub for tuna by mixing together the ...