dry brining involves rubbing the turkey all over with a salt rub, sometimes combined with herbs or spices. The salt draws out moisture from the meat, which is then reabsorbed, seasoning and ...

I thought a blend of dill pickle juice, salt and spices would make a moist turkey with just the right amount of tangy dill pickle flavor. I hadn’t done much meat brining before trying this recipe.

What is the secret to a moist turkey? In this recipe, brining the turkey for 24 hours before marinating makes it especially succulent. "The main process going on when you're brining is that salt ...

Five-spice powder isn't usually an ingredient you'd associate with turkey, but the flavour of it is subtle after the bird is cooked. Remove the neck and innards from the cavity of the turkey and ...