First, think about buying a fresh turkey. Frozen ones leak juices more easily when they thaw and cook. Soak it in a delicious brine. About eight to 18 hours should do the trick. Cut half the salt ...

Get all the tips you need to cook a turkey, from prepping and basting to roasting and carving. So you've decided to be in ...

Dreaming of walking down the vibrant streets of Istanbul, soaking in Cappadocia’s breathtaking views, and savoring the tasty ...

What is the best oil to deep-fry a turkey in? When frying anything, you'll want to use an oil with a high smoke point so that it won't begin to smoke and burn while you are using it to cook.

For quick reference, see the table above or use our roast calculator. Your turkey will cook more evenly and faster if you bring it to room temperature before stuffing, preparing and cooking it.