Butterball’s new cook-from-frozen turkey goes directly from the freezer to the table, no thawing needed. But how does it compare to the original? The number one question the Butterball Turkey ...

First, think about buying a fresh turkey. Frozen ones leak juices more easily when they thaw and cook. Soak it in a delicious brine. About eight to 18 hours should do the trick. Cut half the salt ...

For quick reference, see the table above or use our roast calculator. Your turkey will cook more evenly and faster if you bring it to room temperature before stuffing, preparing and cooking it.

What is the best oil to deep-fry a turkey in? When frying anything, you'll want to use an oil with a high smoke point so that it won't begin to smoke and burn while you are using it to cook.

A whole turkey, stuffed and basted with spices and pan juices perfectly roasted and simmered in an onion-cranberry gravy. This is the perfect whole meal to gorge on this festive season witht he family ...