Get all the tips you need to cook a turkey, from prepping and basting to roasting and carving. So you've decided to be in ...

First, think about buying a fresh turkey. Frozen ones leak juices more easily when they thaw and cook. Soak it in a delicious brine. About eight to 18 hours should do the trick. Cut half the salt ...

I go downstairs to eat. I eat with my cousin Alghea. I think it’s done. My grandma and grandpa cook the turkey and bring it over to my house. They cooked it an hour at 40 degrees. We have corn ...

For quick reference, see the table above or use our roast calculator. Your turkey will cook more evenly and faster if you bring it to room temperature before stuffing, preparing and cooking it.