Ground turkey had an undeserved reputation for being flavorless and dry, as you just have to season it right to make it flavorful and exciting.

Rubbing butter directly onto the meat of the bird — rather than over the skin — is a classic way to impart as much moist juiciness as possible into every part of turkey. In this case ...

This Smoked Turkey Brine Recipe is combined with ... Stuff your bird with minced garlic, green onions, butter, and seasonings. This will help to keep the inside moist while smoking.

This simple roast turkey with giblet gravy will make your mouth water. It is extremely flavourful and an ideal dish to make for a Christmas lunch or dinner. In a medium bowl, combine 2 sticks softened ...

Turkey: Put the butter, chopped truffle, nutmeg, and star anise in a food mixer, and beat until the truffle is incorporated. Set the bowl in the refrigerator to cool. Preheat the oven to 300 degrees.