Seasoning a turkey is key to elevating its flavor ... Whether you choose to brine it—either wet or dry—or use a compound butter, flavor injectors, or a marinade, each technique brings its ...

This Smoked Turkey Brine Recipe is combined with ... Stuff your bird with minced garlic, green onions, butter, and seasonings. This will help to keep the inside moist while smoking.

Turkey: Put the butter, chopped truffle, nutmeg, and star anise in a food mixer, and beat until the truffle is incorporated. Set the bowl in the refrigerator to cool. Preheat the oven to 300 degrees.