Add the reserved liquid from cooking the leeks. Add the turkey, ham, stuffing and leeks to the béchamel and stir very gently – be careful as you don’t want the meat or leeks to break up.

Take this recipe for roast turkey with figs, port and Seville orange ... bacon and golden veg for a no-fuss crowd-pleaser. If ham is more your thing, the spiced ginger ale and molasses recipe ...