Season the turkey inside and out with the salt and transfer ... Run your fingers under the breast and thigh skin to loosen; tuck the pepperoni, sliced lemon rind and sage leaves under the skin.

Perk up a tired turkey and Swiss ... If you want even more sizzle, turn to your skillet and create pepperoni crumbs to garnish your chicken. Cook about 1 ½ to 2 pounds of boneless, skinless ...