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Add the reserved liquid from cooking the leeks. Add the turkey, ham, stuffing and leeks to the béchamel and stir very gently – be careful as you don’t want the meat or leeks to break up.

Cover with the cream and stock and simmer until the sauce starts to thicken. Add the turkey, ham, mushrooms, cayenne and herbs then season to taste with salt and freshly ground black pepper and ...

If you have leftover turkey or ham, put it on a rice cake with low-fat cream cheese. Leftover latkes can be topped with 1 ounce of smoked salmon and dill or a mixture of low-fat Greek yogurt ...

You can also use chopped turkey (or ham) in a customizable leftover stuffing muffin. “It’s sort of a no-brainer because stuffing forms into a giant muffin loaf anyway when it’s sitting in ...

Season to taste, then remove from the heat and fold in the turkey and ham. Transfer to a 25cm (10in) pie dish (or use a large ovenproof dish if you don’t have one). Leave to cool. 3 Preheat the ...

Then, he adds crème fraîche to the thickened sauce, bunging leftover turkey and ham to it along with some herbs and seasonings. After that, he covers the lot with a puff pastry lid and bakes it ...