One of the most famous of these styles is the Adana kebab, a spicy Turkish lamb mince fragrant with chili peppers. Is your ...

How to Cook Ground Lamb. To make sure ground lamb is properly cooked, you have to cook until it reaches 160F. This will ...

For his second act, John Yardim decided to tone down the Turkish. His new East Setauket eatery, Mezze Mediterranean, has a ...

A chef in southern Türkiye’s Adana province is distributing kebabs to earthquake victims. Yasar Aydin said he makes 6,000 sandwiches a day for earthquake victims and rescue teams working on the ...

On the menu at Tava Turkish Cuisine in Kanata South ... including Antep kebabs, subtly spicier Adana kebabs, lots of kofte lamb and beef kebabs made according to Balkan preferences west of ...