European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip greens are usually sold separately from the roots. Turnip Root Colors: ...

Early-crop turnips are in season from April to July; main-crop turnips from August to March. Look for turnips with smooth, undamaged skin and without brown spots, holes or spongey patches.

Don’t let go of those greens; sautéed with butter and garlic, they’re a delicious side all on their own. Turnip greens can ... but they are surprisingly easy to make at home.

Elizabeth Mervosh is a recipe tester and developer for ... until it is evenly distributed and the greens have just started to wilt. Turnip greens have broad, flat, dark green leaves with pale ...

14. Arrange it into a pyramid, spoon the fried garlic mixture at the base, place fried turnip cake and repeat till the top of the pyramid. Garnish with finely chopped bird's eye chilies and serve!

Ask any Hongkonger, and they will be sure to tell you lo bak gou, or turnip cake ... Hong Kong nutritionist’s recipe for a healthier shaved ice dessert and the origin of the tasty treat The ...

Early-crop turnips are in season from April to July; main-crop turnips from August to March. Look for turnips with smooth, undamaged skin and without brown spots, holes or spongey patches.