Both belong to the "brassicaceae" family, but they're in different subgroups: kohlrabi is part of the same species as cauliflower, kale, red cabbage, broccoli, and Brussels sprouts, while turnips ...

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

while turnips are actually a "Brassicaceae," meaning they share a family with things like broccoli, cabbage, and Brussels sprouts. Read more: 12 Vegetables And Fruits That Used To Look Very ...

Press the turnips into the bottom of the savarin mould ... Bake in a 180oc oven for 45 minutes and turn out onto a serving platter. Cut the sprouts in half through the root.