Serve this fluffy focaccia bread recipe ... toppings while the dough is rising. Slice onions into very thin half circles. Slice the asparagus on a diagonal into 1 1/2 – 2 inch pieces.

13. Bake the focaccia in the lower third of the oven for 15 to 18 minutes, or until it is browned in the highest spots and ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

We are all familiar with focaccia genovese, focaccia di Recco, schiacciata from Tuscany and focaccia barese, but have you ...

This city is famous for many things, like its ancient port, the aquarium, but most of all focaccia ... two hours. The process starts with Ivan making the dough and then kneading it. Ivan: The ...

With its salty crust and oil-soaked dough ... has a cheese bread, black bread and this focaccia.” Crumble the fresh yeast into a bowl and pour over 500ml/17 fl oz (generous 2 cups) warm water.