Fonio is a type of millet that has been cultivated for longer than any other grain in Africa. With a slightly earthy, nutty flavor, the gluten-free grain is easy to cook in 10 minutes and can be ...

10. Millet Chilla: Millet chilla, incorporating various types of millets like pearl millet or foxtail millet, is a wholesome and gluten-free option. Millets are known for their nutritional density ...

The dish is easy to make and can be served as a side or a main course. Millets are a type of grain that I’ve recently loved ...

Seeking to reduce the country’s dependence on grain imports for its basic food requirements, the Sultanate of Oman is weighing the introduction ...

They have a distinctive texture and keep you well-satiated. Combine the goodness of three types of millet in a single treat through this unique idli recipe. It is sure to impress all who try it.