There's no denying that miso soup is a comfort classic ... add a deeply savory edge to your favorite dishes. There are many types of miso, each marked by varying degrees of umami, but the primary ...

It too is very versatile and suited to all types of dishes, from soup to dressings and dips and in cooked dishes. Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste ...

It’s made by fermenting soybeans with salt and koji, a type of fungus. It’s most often found in miso soup, a flavorful dish made of miso paste and stock. Miso soup is traditionally served for ...

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients.