If you want to get technical, there are three general categories of potatoes: starchy/floury, all-purpose, and waxy. Every type of potato, whether it’s a tiny baby creamer or a big thick-skinned ...

using kohlrabi – another underestimated vegetable – while cabbage rolls filled with potatoes are actually a regional dish from South-East Poland. Also, babka ziemniaczana – a type of potato bake with ...

Other early potatoes, including waxy salad varieties, start to appear in May. Duke of York (1942) come into season in September and last through to April, but the main potato season begins in October.

and getting the right one makes for the best dishes. Using the right potato is the secret to a great potato salad and certain varieties are best for baked potatoes. It’s also crucial to choose ...

If there’s one dish that can be named a traditional Warsaw speciality, without any doubt it’s pyzy. It’s a type of potato-based dumplings (two parts raw potato to one part cooked potato) which can be ...

There's no better time to try traditional Irish food dishes than on St. Patrick's Day. But these hearty recipes could easily ...

So which should you choose? That depends on your preference, but above all on the recipe, since certain dishes are associated with certain types of potatoes. Floury: Lots of starch Floury potatoes ...