You'll have to defend these gorgeous vegetarian sausage rolls from the meat eaters. Easy to make and keep in the fridge for an instant party. These are packed with savoury cheesy stuffing and ...

In a cast iron skillet or large skillet, crumble the raw sausage and cook it over medium-high. Keep breaking the sausage up as it cooks. You want very small crumbles so it will roll up in the ...

These tasty sausage rolls are always a huge hit with kids and ... Serve with tomato sauce or chutney, and a fresh salad or slaw. Super scrumptious! o You can replace 1 carrot with a courgette ...

Try out a great combination of flavours to jazz up sausagemeat for these truly scrumptious sausage rolls. For the perfect result, invest the time in making your own pastry. (Make two batches ...