shares her special recipe for Beefy Italian Stuffed Shells. INGREDIENTS 12 ounces cooked beef Pot Roast or Brisket 20 uncooked jumbo pasta shells (about 8 ounces) FILLING 1 cup low-fat ...
Perfect Party Dish: These stuffed shells are ideal for entertaining or ... Cook for 1-2 minutes to remove the raw flour taste. Slowly pour in the milk, whisking constantly, to avoid lumps.