The heat is on. But how high do you go? Undercooked chicken can harbor harmful pathogens like salmonella and campylobacter. High temperatures can kill these microbes, but enough may survive to ...

Paul, who used a pseudonym to protect his identity, posted a since-deleted image on Reddit of the chicken, revealing a raw center. Health authorities estimate raw and undercooked chicken ...

Nobody wants undercooked chicken, and cooking with raw chicken can be daunting—but it doesn't have to be. While the saying goes that juices should run clear, shouldn't there be a better way?