The heat is on. But how high do you go? Undercooked chicken can harbor harmful pathogens like salmonella and campylobacter. High temperatures can kill these microbes, but enough may survive to ...
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What Temperature Is Chicken Done?Nobody wants undercooked chicken, and cooking with raw chicken can be daunting—but it doesn't have to be. While the saying goes that juices should run clear, shouldn't there be a better way?
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