Ramen can be a delicious culinary experience, even with inexpensive, store-bought instant noodles. Try ginger ale and peanut ...

Their top pick costs just $2. In the not too distant past, instant ramen had a reputation for being overly-salty, ...

In 1958, Momofuku Ando, a Taiwanese inventor, created instant ramen, able to be made by simply adding hot water to noodles and dehydrated bouillon, creating a pathway for the rest of the world to ...

Instant ramen is quick, but it doesn't have to be boring. With a few simple tweaks - fresh veggies, protein, and bold seasonings - you can turn a basic pack of noodles into a flavour-packed, wholesome ...

Among Singapore's share of local instant noodle brands, one has recently made it on an international best-of list — Prima ...

Most folks who've stepped inside a grocery store are familiar with instant ramen, but if your experience with ramen starts and ends there, you're missing out. From tonkotsu to shoyu, Japanese ...