As any passionate gardener knows, basil isn’t just a versatile culinary herb-its vibrant blooms are a treasure trove of possibilities! When basil plants begin to flower, many gardeners hastily snip ...

But don’t worry: its flowers are edible. Here’s how to use them. When summer is in full swing, basil will bolt quickly, but all is not lost. Basil flowers are just as tasty as the leaves.

Regularly prune basil throughout summer to encourage bushier growth and prevent the plant from going to seed. Remove flowers ...

If your plants flower, cut some stems for a mixed bouquet. Fresh basil is best. The clove-like aroma and flavor is a wonderful seasoning in both Western and Asian foods. The fresh leaves have a tender ...

Graphic elements for cook book design, restaurant menu and recipe sheets. Botanical and culinary illustration basil flower stock illustrations Herbs and Spices horizontal border, culinary banner Hand ...

Using a slotted spoon, scoop out curds into a muslin-lined sieve. Set aside to cool and drain. Transfer to a large bowl and season. Cool. 3. To make pesto, process nuts, cannellini beans, basil ...