There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to use this umami ingredient.

What if you're in the middle of cooking and realize you're out of miso paste? It turns out that there are plenty of miso ...

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for balance. Whisk together until smooth before drizzling over fresh greens or ...

The umami flavour of miso paste works really well with aubergines ... Cut the aubergines in half lengthways. Using the tip of a knife, score deep lines in a crisscross pattern in the flesh ...

¼ cup yellow miso ¼ cup rice wine vinegar 1 tablespoon fresh lemon juice ¼ cup extra-virgin olive oil 2 ½ tablespoons maple ...

The vastly different flavors and textures each brings to the recipe proves how remarkable ... savory sauce made with tahini, miso paste, soy sauce, lime juice and water. The resulting salad ...

This vivid, verdant dish is inspired by a viral kale sauce from a US chef. It fits in 400 grams of cavolo nero, and is amped ...