Stir in vanilla. If making the cinnamon-swirl bundt, stir together ¼ ... 1 tablespoon water until smooth and drizzle over as a glaze. If making the layer cake, divide the batter evenly between ...

Beat in 1/3 cup dark rum on low speed until combined, about 1 minute. The batter will be thick. Transfer to the Bundt pan and spread into an even layer. Bake until a tester inserted into the center ...

Beat in the eggs, one at a time, then mix in the yoghurt, vanilla and ... a thick pourable icing; once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace ...

This easy Bundt ... The cake is tender with a subtle eggnog flavor. The rum glaze is what makes this cake special. On its own ...

Treat yourself to cake for any occasion, though picking the perfect one can be tough with so many tempting choices. Try ...

Pour batter into greased bundt pan. Bake 40-45 minutes. Let cool on rack. To make icing: Mix Irish cream, if desired; milk; and powdered sugar. Drizzle icing over cooled cake. If using cocoa ...

Preheat oven to 350 degrees. Spray an 11x11 square pan with cooking spray and line with parchment paper. Set aside. In a ...

Nigella's simple vanilla ... edges of the cake from the tin with your fingers, then carefully turn out the cake onto the wire rack. Leave to cool completely. Once cool, sieve the icing sugar ...