Winter citrus - it can warm up any cold day (and recipe!) with its sharp, bright notes of acidity and freshness. But what kind of citrus fruit should you use in baking, cooking, and snacking?

A version of this story appears in the February 2017 issue of National Geographic magazine. Citrus, in many ways, stands alone. So many cultivated species have come from so few primary ancestors.

The lemon family is large, and some of it are far from the classic yellow lemons. Discover the different varieties such as: Yuzu, Buddha's hand and caviar lemon.

Some of Lemon fruits at Ahmed Abdirahman Hassans farm in Mandera county. [Beverlyne Musili, Standard] Lemon farming is a lucrative agribusiness due to the high demand for lemons in both local and ...

Lemons, with their vibrant yellow hue and zesty aroma, are a beloved citrus fruit known for their versatility and numerous benefits. Widely used in culinary delights and appreciated for their ...

Former Tate Modern director Vicente Todolí founded Todolí Citrus Fundació to preserve rare citrus varieties and compile a catalogue of farming knowledge to inspire future generations.

Winter citrus — it can warm up any cold day (and recipe!) with its sharp, bright notes of acidity and freshness. But what kind of citrus fruit should you use in baking, cooking, and snacking? Do ...