She calls veal Milanese a recipe that keeps on giving and says, "Since I had 4 cutlets to nosh on after making this recipe, I started crafting all sorts of leftover remixes. For cutlet number 2 ...

which is the best I have found,” wrote Premoli when he sent the recipe. We found veal cutlets in the freezer case at local butcher shop Frazie’s Meat & Market. The entire cooking time should ...

Meat patties (like pork cutlet) became popular during the time when Poland was under communism, though they were around earlier. Almost every nineteenth-century cookbook provides a recipe for minced ...

We may receive a commission on purchases made from links. One of the most famous versions of fried cutlet is known as wiener schnitzel, named for its Austrian origins as the "fried cutlet from ...

An curved arrow pointing right. Weiner Schnitzel originated in Austria, but the breaded veal cutlet has become a popular dish throughout Europe. Walliser Kanne in Basel, Switzerland has become ...

Use the French cutlet-style chop for these. I used lamb but veal would be excellent too. Quantities in this recipe are flexible, modify them to suit your needs.

and with humanely raised veal not available at my local market, I decided to use free-range chicken cutlets instead. I swirled the pan while cooking, as my old friend Mario had taught me ...