Here’s Why Garfield by Jim Davis I'm a chef who loves my air fryer. Here are 7 easy recipes I use all the time.

This Veal Saltimbocca recipe is real comfort food. This classic Roman recipe features thin veal cutlets wrapped in salty ...

Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, and add the mushroom mixture to it. Then add the chopped eggs, seasonings ...

When ready to serve, unwrap the veal and slice very thinly. Arrange overlapping slices of the meat on six plates and top with spoonfuls of the chilled mayonnaise. (Or make one large platter.) ...

British rose veal shoulder works really well for this stew, but you could also use stewing steak. In Corsica this is generally served with pasta. Dust the veal pieces in the flour and season with ...

"Inspired by the famous Italian dish vitello tonnato (veal in tuna sauce), my chicken tonnato is made with skinless, boneless breasts poached in a vegetable broth and served on a bed of arugula. The ...

which is the best I have found,” wrote Premoli when he sent the recipe. We found veal cutlets in the freezer case at local butcher shop Frazie’s Meat & Market. The entire cooking time should ...

Add the veal, season with salt and pepper and raise the heat to high. Cook, stirring occasionally, until the veal is no longer pink and any liquid has evaporated, about 8 minutes. 2. Add the white ...

Back when these recipes were published in the Red & White Food Stores ads ... The title “pressed veal” doesn’t scream “gelatin dish” to me. Cook veal until done with black and red ...