Veal Milanese is a traditional tender-crispy Italian ... Cutlet number 3, I made a katsu-inspired sandwich. Cutlet number 4 was served a la chicken-fried steak with some breakfast gravy, cheesy ...

From the Milanese panettone ... it is recommended to consume the panettone sandwiches immediately. Alternatively, you can prepare the veal and chicory in advance while it's best to toast the ...