1 Cups Vodka 7 Kaffir Lime leaves 5 ice cubes 25 ml Ginger beer or ginger syrup Club soda (top-up) Lemon juice In an airtight container, add vodka and kaffir lime leaves to make kaffir lime-infused ...

Shake vigorously with ice for 7 or 8 seconds, strain into a a green-Chartreuse-rinsed cocktail glass, and garnish with a Kaffir lime leaf. Kaffir-lime-infused Plymouth gin: Bruise 20 Kaffir lime ...

Use with prawns, veg or chicken for a brilliantly zingy ... Add the coriander stalks and crumble the dried kaffir lime leaves to the mix, and continue to grind until fairly smooth.

Panang Curry is a delightful and aromatic Thai dish that takes center stage in this Ramadan recipe. Bursting with rich flavors, it features tender meat or vegetables simmered in a creamy coconut ...

Ingredients such as kaffir lime leaves, fried shallots, toasted rice powder and sawtooth coriander (which goes by many names, including culantro and long coriander) are sold at shops specialising ...

Now add the sugar and vegetable stock in the curry paste, stir and add the cornflour to thicken. 5. Cook on slow fire for some time and then mix in the lemon grass and kaffir lime leaves. 6. Once the ...

Leave the meat to marinate for at least 30 minutes, although two hours is better. Kaffir lime leaves come in pairs - you need four to six pairs, depending on size. They need to be very finely ...