Topped with humongous amount of sweet and spicy chutneys, this chaat is sure to set your taste buds grappling for more. Samosas are usually prepared from potato stuffing, however, as a variation can ...

Embrace the spirit of Holi with a rainbow of textures and tastes with these vibrant Indian appetizers. Enjoy classic dishes ...

Minestrone is a hearty Italian soup with mixed vegetables, beans, and pasta, made easily in the Instant Pot. Get the Instant ...

From the busiest streets of New Market to the hidden gems in Kohefiza, here are some of the best places to satisfy your chaat cravings! Bhopal (Madhya Pradesh): If you’re in Bhopal and craving ...

Made with rich freshly grounded spices, crispy aloo samosa and a lot of dahi, this chaat is surely to die for. Firstly, prepare the knead by using maida, carrom seeds, salt and water. Set it aside for ...

Set aside. To make the chaat, mix the yoghurt, cumin, salt and pepper in a bowl and set aside. Cut each samosa into 3–4 pieces and put into separate bowl. In each bowl sprinkle over 1 tablespoon ...

Freshly made samosas take this samosa chaat to another level. The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder ...