3. Transfer cauliflower, onion and garlic to a blender with the remainder of the ingredients. Blend until smooth. 4. Transfer the sauce to a medium-sized saucepan to heat through and combine with ...

Just ten years ago, the cauliflower was almost no one's friend. Today, the brain-shaped cruciferous vegetable forms pizza crust, crackers, rice, pasta, sticky garlic cauliflower wings, and hummus.