A hearty and flavorful vegan soup that is packed with protein. If you’re looking to pack nutrients into a meal, soup is a great way to do so. This Mexican lentil ... salt and pepper to taste.

This vegan chickpea and lentil ... peppers and fry for a further 5 minutes. Add the garlic and cook for 1 minute. Stir in the ground cumin, smoked paprika, sweet paprika, salt and black pepper ...

A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? Each serving provides 200 kcal ...

This vegan lentil ... filling of the lentil and vegetable pie. All-purpose flour – You can use brown rice flour as your ...

This simple soup is gluten-free, vegan and full of vibrant flavour ... along with the chopped tomato. Add pepper to taste – and a little more salt, if needed. Serve the soup in small bowls ...