Lentils, mushrooms, and miso make this vegetarian pot pie super savory and rich. Sonja Overhiser is a cookbook author and food writer, and founder of the award-winning website A Couple Cooks with ...

A delightful wintry vegan pie with rich mushrooms ... Stir in the chestnuts and season to taste. Spoon the mushroom mixture into a 1.5 litre/2½ pint pie dish and leave to cool before topping ...

A hearty, warming vegetarian mushroom pie that would satisfy the richest and most lavish tastebuds, but light enough that it won’t send you to sleep. Place a large ovenproof frying pan over a ...