Garlic powder and onion powder – The seasonings to add are up to you. Try the creamy, dairy-free sausage gravy with ...

Make sure you don’t thaw the vegan ‘sausages’ in this recipe ... While the toad-in-the-hole is cooking, make the onion gravy. Heat the oil in a saucepan and fry the onion for 10 minutes ...

To serve, spoon the mustard mash onto a serving plate, arrange the sausages to one side, and pour the onion gravy over the sausages.

Inspired by her childhood in New York, Buzz food writer Deborah Brooks created a vegan version of the classic Italian Sausage ...

This hearty dish combines succulent sausages ('bangers') and creamy mashed potatoes ('mash') topped off with a rich onion ...

Meanwhile, make the gravy using the same pan that the sausages were ... add the onion and fry for 10 minutes, or until just softened and browned Add the vegetarian gravy and bring to the boil.

Make the gravy: Heat ½ vegan butter in a medium skillet ... Sauté for 1 to 2 minutes, until the onions soften. Add the sausage to brown, breaking it up with a spatula or wooden spoon.

Meanwhile, make the gravy using the same pan that the sausages were ... add the onion and fry for 10 minutes, or until just softened and browned Add the vegetarian gravy and bring to the boil.