I n most Filipino households, spaghetti carbonara looks a little different. Compared to the traditional Italian version made with eggs, Pecorino Romano, and guanciale, Filipino-st ...

Meanwhile, cook the spaghetti in salted boiling water ... grind of pepper and mix everything well (18). Plate the vegetarian ...

Not really. Made with eggs, guanciale (similar to our bacon) and a lot of parmesan or pecorino cheese, the traditional pasta carbonara is probably one of the least vegan-friendly dishes out there.

Let the carbonara variations commence ... ridged noodles like rigatoni. This beautiful vegan pasta dish is as creamy as it is verdant. White miso adds depth and umami to blanched greens and ...

Smoked cheese replaces bacon in this creamy veggie version of spaghetti carbonara. Use sundried tomatoes for a more savoury taste, while semi-dried tomatoes will be sweeter. Bring a large pot of ...

In the market for comfort food? Try the vegan mushroom and leek pie, or the meat-free twist on classic pasta carbonara with tofu and quinoa bacon. If you fancy something with heat and warmth ...

Meanwhile, bring a large pot of heavily salted water to a boil over high heat. Cook spaghetti according to package instructions. Crack eggs into a bowl, add a good grinding (about 1 teaspoon ...

Tender strands of pasta, swirled with creamy eggs, two types of cheese and crisp bacon; this classic carbonara isn’t just comforting, it’s incredibly easy to make in under 30 minutes.

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...