For the pakoras, in a large mixing bowl, mix the thawed vegetables with the chopped coriander, if using. Add the flour, salt, chilli powder and turmeric and stir to combine and coat the vegetables ...

Lightly whisk the batter and dip the vegetables in batches of 5 or 6. Slip them individually into the hot oil. Fry the pakoras for 2-3 minutes on each side, turning them with a slotted spoon.

Everybody seems to have been or about to be going to Sebbs and Margo, its upstairs sister. Because?  Well.. They’re certainly currently ...

#AD Gather your loved ones this Ramadan and enjoy delicious golden Pakoras, made with Lidl’s high-quality ingredients. From fresh vegetables to special Ramadan products available now, Lidl’s range ...

Sliced vegetables batter fried, sprinkled with chaat masala and served with chutneys. This deep fried snack is a perfect option for a rainy evening with a hot cup of tea.

There is nothing like crispy, golden pakoras on a cold winter evening. Paired with chutney & a hot cup of tea, they're the perfect snack. Here are 9 pakora recipes to try this season. Aloo pyaaz ...

Media reports suggest that Karachi’s Commissioner has released an official list and set prices for popular Ramazan snacks, ...

Pour the vegetable oil into a heavy-bottomed pan or ... Deep-fry the chicken pakoras, in batches, for 5–6 minutes or until golden-brown and crispy. Drain the cooked pakoras on kitchen paper ...