While pasta is cooking, heat 2 tablespoons oil and butter over medium heat in a large skillet. Cook chicken in butter mixture ...

Pasta primavera, with its vibrant medley of vegetables and light, fresh flavours, is a dish that captures the spirit of spring.Though it is commonly associated with Italian cuisine, its origins tell a ...

This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer’s market (or even the ones still hanging on in your fridge). Christopher Testani for The New York Times ...

Don’t look to an Italian grandmother for an old-world pasta primavera, said Peter Meehan ... but no one denies that the now ubiquitous vegetable medley took flight in the 1970s when New York ...

Watch the debut of a new official Jaguars' series: The EVPodcast with Tony Boselli. On episode 1, Tony gives some background on why he chose his new role as Executive Vice President of Football ...

You want the vegetables to retain their structure and offer a slight crunch. With cooking, you can always make it your own… just like my mother did. White bowl of creamy pasta primavera with ...

This healthy pasta primavera is brimming with spring vegetables and very quick to make. Use fresh peas if you can get them. Each serving provides 440kcal, 17g protein, 41g carbohydrate (of which ...