There are plenty of creative ways to use this popular condiment in your cooking and adding it to eggplant is no exception.

Baharat (meaning "spices" in Arabic) is a key ingredient in Middle Eastern cuisine. This warm, deep spice blend is like a ...

Spice up chicken breasts or thighs with this ... the thickest part of the chicken is pierced with a skewer). For the vegetable ragu, heat the olive oil in a wide pan over a medium heat and fry ...

The heart of any vegan tagine is its medley of vegetables and legumes. Begin with onions and garlic sauteed in olive oil for ...

Pour the garlic and five-spice mixture over the vegetables and stir through. Serve the stir-fry immediately. Indian five-spice is a special blend of cumin, fenugreek, nigella (black onion ...

In a medium skillet, sauté onions, peppers, carrots, and garlic in the olive oil until they are tender. Add in the remaining ingredients except couscous. Once the stock is boiling add couscous ...