Baharat (meaning "spices" in Arabic) is a key ingredient in Middle Eastern cuisine. This warm, deep spice blend is like a ...

There are plenty of creative ways to use this popular condiment in your cooking and adding it to eggplant is no exception.

The heart of any vegan tagine is its medley of vegetables and legumes. Begin with onions and garlic sauteed in olive oil for ...

Pour the garlic and five-spice mixture over the vegetables and stir through. Serve the stir-fry immediately. Indian five-spice is a special blend of cumin, fenugreek, nigella (black onion ...

Bake vegetables in the for 25–35 minutes, making sure that the vegetables are tender. Sprinkle 2 tablespoons of fresh and ...

Grab those exotic vegetables you have been eyeing for a while and give them a new twist. A pinch of five spice powder brings out the depth of your fritters. Enjoy them with a nice game of football and ...