9. Fluff couscous with a fork and serve around the outside of the tagine or on a platter, with the vegetables in the center. 10. Sprinkle with toasted pistachios or almonds.

Colourful veg are chopped into the shape of couscous for this fresh-tasting ... it makes a great side dish with a stew or tagine. Take each vegetable individually and pulse in a food processor ...

Sprinkle the tagine with the chopped coriander and serve with freshly cooked couscous or rice. Make sure the pan is properly hot before you cook the vegetables - otherwise they will take too long ...

About Chicken Tagine and Couscous Recipe: Dig in this healthy couscous with the goodness of pomegranate and mint. Served with an easy to make chicken tagine cooked with preserved lemons, saffron and ...

Stir in the olives and herbs, then serve with couscous. Katherine and Sophie say: “This delicious and slightly unusual vegetable tagine uses roasted rather than steamed vegetables, combined in a ...

(It may take a little longer if you’re using a tagine.) To serve, place about 1/2 cup of couscous on each plate, top with a few pieces of chicken, and spoon some cooking liquid and vegetables ...

While the basic concept of tagine, a slow-cooked stew of meat, vegetables and spices, remains consistent, subtle regional nuances make each tagine a little different. In northern regions ...

"Couscous is a classic accompaniment to tagine," Morone says ... with fresh mint or cilantro in place of parsley. Additional ...

Boil for 5-10 minutes. Strain the couscous and stir in olive oil and lemon juice. Season with salt and pepper and serve along with the chicken tagine.