Prepare the vegetables. Put the olive oil in a saucepan, add the bacon* (see note at bottom of recipe) and sauté over ... Slice the Kabanossi sausage thinly and add. Chop the tomatoes and add ...

With the added root vegetables, this soup doesn ... Before moving on to the rest of the recipe, chop the pork and the sausage. Then, chop the onion, celery and carrot. Peel the apples and ...

Feel free to add ground sausage or other vegetables if you have them ... you’ll love this slow cooker recipe. It’s made with frozen waffles cut into pieces, along with spicy pork breakfast sausage and ...

Look for delicious Puy lentils for this pork and pulse stew, though it still works very well with standard green (or even brown) lentils. Serve with cooked green leafy vegetables, or warmed ...

Sweet potatoes, beets and Brussels sprouts mix it up in this Roasted Root Vegetables With Sausage Recipe. Rebecca Martin is an Associate Editor at MOTHER EARTH NEWS magazine, where her beats ...

Everyone loves this recipe. I've been asked for it countless ... We prefer chicken sausages but pork or any mild flavoured sausage would work. The first version is the quickest time-wise, but ...

If the vegetable is cooked quickly ... then about five minutes to cook them. For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both.