Veda's Executive Chef, Raul Tronco Calahorra, worked with a team of specialists to design the menus, taking influences from some of the regions served by Cathay Pacific, including the Indian ...

But I’ve noticed the recent emergence of vegan tasting menus at (non-vegan) fine dining restaurants, some of them recognized or awarded by the Michelin Guide. The dexterity, refinement and care ...

Vegetarian fast-casual restaurant Life Alive Organic Café opened its first location in Lowell, Massachusetts in 2004 with ...