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The Ideal Cut Of Meat You Should Use When Making Bolognese
The heart of an excellent and flavorful Bolognese sauce is the meat, which is why choosing the right cut (and blend) makes a ...
Bon Appétit21d
BA’s Best Bolognese
It’s perfect as written! I married into an Italian family—but I hold this up to anyone’s Bolognese!” If you don’t do beef, sub in ground pork, dark meat turkey, or whatever ground meat ...