Remove all the sinew from the meat, cut in to Collops ½cm thick. Heat a frying pan until hot, season venison on both sides, then add a little oil to pan immediately followed by the venison.

Pork tenderloin is succulent, flavorful, and lean, delicious roasted whole or cut crosswise into medallions and sautéed. I accompany it with a sweet-sour sauce similar to what I would serve with ...

Blueberries are a natural source of antioxidants and research has shown that the phytochemicals found in foods like berries may inhibit cancer cell development. When cooking with blueberries, be ...