This roasted rack of venison with herb butter is a sophisticated dish that brings out the best in this lean, flavorful meat.

Serve one venison rib per person. A balsamic glaze can be prepared ... Reduce the oven temperature to 180°C. Place the rack, larger curved-side down, to sear in the roasting pan for 2 minutes.

Heat the oil in a large cast-iron skillet over medium-high heat. Season the venison racks with salt and pepper, then sear on all sides until deep brown. Remove the venison from the pan and spread ...

This stunning venison roast will be a star at Christmas. Venison is low in fat, gorgeous dark red colour, tender and flavourful. The mild gaminess of meat pairs beautifully with the warm aroma of ...