While beef may be the most common pot roast protein, this recipe switches things up by using venison instead. And, with only 15 minutes of hands-on work, recipes don't get much easier or more ...

Venison is healthy, tasty and versatile Some Borderland residents may be thinking ahead to fall already as they prepare to attend the second annual Minnesota Deer & Turkey Expo. The Expo will ...

Venison is a versatile meat ... Add other fats to keep game meat from becoming too dry. Rub a roast with oil, butter, margarine, bacon fat, sweet cream or sour cream to add moisture, richness ...

The venison isn’t totally free-range — meaning wild. It comes from deer that roam happily in their clean green pastures in Hawke’s Bay. And the crayfish that freely wander our sea floors ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Heat olive oil in a frying pan over a high heat until very hot. Lightly season venison on both sides with a little salt and pepper and sear in the pan until well coloured on all sides. Remove ...