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Juniper Berries Are The Chef-Approved Ingredient For Less Gamey Venison
A marinade seeps below the surface, whereas a dry rub mainly forms a crust ... For bonus points, roast the garlic to lend the ...
BBC6y
Loin of venison in a sloe gin and blackberry glaze
Preheat the oven to 180C/350F/Gas 4. Trim the venison of any remaining fat or sinew and wipe clean with kitchen paper or a clean tea towl. Rub with the olive oil, season with salt and freshly ...