who will be featured in the 2025 South Beach Wine & Food Festival from February 20-23 in Miami, Florida, for his opinion on the best cut of venison for steak. "If you mean luxury cuts for short ...

Needless to say, we loved venison and ate a lot of steaks. In addition to only salting ... fat that wasn't otherwise in the meat. For more food and drink goodness, join The Takeout's newsletter.

If you normally shy away from steak with a pink-to-red center, Hansen suggests you let your guard down and give a medium-rare venison tenderloin a try. Eating a well-done venison steak is a great way ...

Heat a separate frying pan until hot. Add the remaining two tablespoons of olive oil and the venison steaks. Fry the venison on each side for 3-4 minutes, until golden-brown on the outside ...

For those that enjoy wild vension this recipe is a classic. The venison is succulent and tender. The mushroom sauce and seasonal veges make a fantastic accompaniment.